Hello readers, this time I will introduce the typical cuisine western Sumatra....
From rendang to sate padang obliged if you try to visit West Sumatra
Jam Gadang. One hallmark of the city of Bukittinggi, Jam Gadang
Indonesia, West Sumatra is famous for its culinary specialties. This is evident from Padang restaurants are very easily found in various parts of the country.
If the opportunity to visit Padang and surrounding areas, five culinary below should not be missed.
1. Rendang
Rendang is a typical food Minangkabau who had entered into the list of the world's most delicious dishes CNN International.
For the sake of creating a high taste, rendang is usually cooked in a long time, and heated repeatedly with coconut milk.
If you had been to Bukittinggi, West Sumatra, you have come to the restaurant Simpang Raya which is right next to the field sieve hours. This restaurant is a first shop in Simpang Raya Indonesia, prior to opening branches in various regions. Here you can enjoy the tan dry rendang spicy taste and appetizing fitting.
2. Rice Kapau
Rice kapau takes its name from the source region, Kapau, West Sumatra.
In contrast to the rice fields in general, this meal consists of rice, sambal, and equipped with typical side dishes Kapau, and do not miss jackfruit curry rice that characterizes kapau.
Kapau most famous rice in West Sumatra can be found in the Market Tourism Floor Ground Floor, Bukittinggi. Rice Kapau Union Lis serves a selection of side dishes that taste very good. This restaurant is the fifth best restaurant in West Sumatra travel advisory site version Tripadvisor.
3. Chicken Pop
Chicken pop is the kind of processed chicken boiled with coconut water. Just like rendang, chicken pop is a typical dish of West Sumatra are also often found in restaurants all over the field in Indonesia.
Behind the appearance that impressed plain and simple, chicken pop has a savory taste like no other. Especially when combined with the usual red sauce side.
In the restaurant Simpang Raya, which has the tagline "Pop Chicken Palace" you can try the chicken pop, complete with warm rice that make eating more enjoyable.
4. Tea Talua
As the name implies, is a typical drink teh talua Minangkabau mixing tea with Talua - eggs in Minang language - which is then added sugars to create a sweet taste.
Historically, teh talua usually taken by the farmers to increase their stamina. But this time teh talua can be found in stalls or restaurants selling dishes typical of West Sumatra.
5. Sate Padang
In Jakarta and other big cities in Indonesia, sate padang very easy to find, from great restaurants to vending carts.
Sate Padang, is a typical sate minangkabau consisting of meat, tongue, or the intestines of cattle, which were spicy. Each region has its own uniqueness, such as sate padang originating from Padang Panjang yellow marinade, while the satay marinade of red Pariaman.
One of the most famous restaurant is a restaurant Sate Mak Syukur located in Padang Panjang. This restaurant has also opened many branches in various regions in Indonesia. But of course, you can not miss to eat at the place of origin.- Rappler
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